SPECIALS

APPETIZERS

SEAFOOD SALAD (shrimp, scungilli, calamari, mussels, clams, chopped celery, red peppers, red onions, extra-virgin olive oil, lemon dressing)  ........................................................11.95

SPINACH & CRAB POTATO SKINS (with creamed spinach and bacon, topped with crab meat)............................................................................................................................................8.95

BEEF TACOS (hard shell corn tortillas with seasoned ground beef, lettuce and monterey jack cheese served with a side of sour cream and salsa)............................................................8.95

GINGER CALAMARI (fried calamari topped with fresh diced tomatoes and scallions, served in a ginger sauce).............................................................................................................................9.95

ARUGALA SALAD (baby arugala, sliced apples, red roasted peppers, candied walnuts, served in a homemade blue cheese dressing) (ADD CHICKEN $3.00)..................................................8.95

ENTREES

MEAT TORTELLINI (served with sun-dried tomatoes and mushrooms in a madeira wine cream sauce)...............................................................................................................................................14.95

CHICKEN STUFFED with CRAB MEAT (chicken breast stuffed with crab meat rolled in a japanese breadcrumb served with 3-lobster and crab meat filled ravioli in a champagne lobster cream sauce)...............................................................................................................................................18.95

SEAFOOD CIOPPINO (Italian fish stew with clams, mussels, scallops, shrimp and mahi-mahi served with grilled Italian bread in our tomato sauce).............................................................22.95

POTATO ENCRUSTED GROUPER (served over spinach with a red roasted pepper

 puree)..............................................................................................................................................19.95

LOBSTER & CRABLEG COMBO (with one-crab leg cluster and one-6 oz. lobster tail served with drawn butter)..........................................................................................................................22.95

TEXAS BURGER  (10 oz. burger with pepper jack cheese, fried onions and beer battered jalapeno caps, with a BBQ mayo, served with french fries).....................................................................9.95

DOUBLE-CUT STUFFED PORKCHOP (with prosciutto, red roasted peppers, and smoke mozzarella cheese, served in a brandy brown sauce with a touch of cream)........................18.95

12 OZ. RIBEYE PIZZAIOLA (sauteed mushrooms, peppers and onions, served in a fresh plum tomato sauce).....................................................................................................................................19.95

20 OZ. AGED "BONE-IN" COWBOY STEAK (dry-aged on premises, bone-in ribeye steak, finest succulent cut of beef, knoqn for the extra marbling)...........................................28.95

20 OZ. T-BONE STEAK (a rich taste of meaty sirloin strip, very tender and juicy)..28.95

32 OZ. PORTERHOUSE (USDA aged two cuts in one--- combines the rich flavor of a strip steak on one side and a tender filet mignon on the other**perfect for the beef lover**)......38.95

*****ADD A 6 OZ. LOBSTER TAIL TO ANY ENTREE $13.95*****

SWEET POTATO FRIES AVAILABLE

$1.00 EXTRA AND $4.50 FOR A SIDE

WE NOW HAVE 24 BEERS ON TAP